Homemade Meatballs in Tomato & Baked Beans Sauce
The Fussy Palate
The Fussy Palate
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Ingredients

  • Serves 2 to 3
  • 250 g minced meat
  • 1 tbsp onion, chopped
  • 2 tbsp water chestnuts, chopped
  • 5 medium sized prawns, minced
  • 2 tsp cornflour
  • 2 tsp light soy sauce
  • Pinch of salt
  • Pepper, more if preferred
  • 1 can of baked beans
  • 1 tbsp tomato sauce
  • 1.5 tbsp chilli sauce
  • 1.5 tbsp oil
  • 1 onion, cubed
  • 2 tbsp mixed peas

Instructions

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