is freezing cold to shape the fish balls by hand, at a point it hurts and numbs my fingers.2. The fish meat has to be frozen form, where there is still ice in it.3. I would encourage you to watch the hand make fish balls videos which is available on the Internet as much as you can before you try to make one, it really help. 4. The water use to boil the fish balls MUST NOT be boiling water.
corn floursome ice cubes
the fish fillets into chunks, place and blend it using blender (pause function). Add tapioca water and corn flour together in a small bowl, stir well, add into the blender, add peppers and salt, blend the fish chunk into paste. The texture no need to be smooth, you can feel by hand there is ice in the fish paste.
the fish paste to Kitchen
the fish paste out from freezer, use a rubber spatula fold the fish paste evenly with the hand motion of scoop up the fish paste and throw it back to the bowl. Repeat the action for about 5 mins.
a pot of hot water, when water boiling, add a bowl of cold water into the pot, lower the heat to medium. The temperature in the water should be around 80
no need to wait until it is floating, scoop the fish balls out and place it into ice water. Drain the water, keep it in a container and place into fridge.)
the fish balls are floating, scoop them up and place into ice water. The fish balls is ready to consume.
and drain shrimp skin
fish balls in a serving bowl, add fish balls soup, garnish with some chopped coriander and sliced red chilli
Homemade Mango Sago Pomelo. I have a pomelo sitting on my kitchen counter top since Chinese New Year. So, when my hubby bought some Thai honey bee mangoes last weekend, I quickly used both fruits to make one of my favourite dessert - Mango Sago Pomelo
Half Fish Head (1/2kg). 1 ) Cut the fish head in small piece and clean it. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water. 1 ) Cut the fish head in small piece and clean it. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water
The post 自制檸檬醋食譜 Homemade Lemon Vinegar Recipe appeared first on PenguinOlivia. 2016年，是個新的開始，雖然在三月份才來說新的開始好像有點奇怪，但我本身是覺得有開始凝定計劃總好過什麼都不做，對吧？heeee…回顧我的2015年，前半年算是過得還不錯充實，至少所定下的目標有好幾個都有真正的去實行﹔但在后半年情況就開始有點失控，時間上事務上有點控制不來，瑣碎事也一波接一波的迎面而來，完全沒辦法自由的去做自己想要做的事。雖然如此，過去了的時間也回不來，我們還是必須往前看，為接下來的日子努力奮斗加油！！！
*can change replace fishballs with fried egg too. 3 tomatoes A pack of fish ball3 tablespoons tomato sauce A little sugar Steps. 1) Wash fish ball and tomatoes(cut it into cube). 2) Fry fish ball until 70% cooked. 5) Cook until tomatoes sauce thick， add fish ball until cooked. 3 tomatoes A pack of fish ball