Homemade Fish Balls 自制鱼丸
Awayofmind Bakery House
Awayofmind Bakery House
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  • 1. It is freezing cold to shape the fish balls by hand, at a point it hurts and numbs my fingers.2. The fish meat has to be frozen form, where there is still ice in it.3. I would encourage you to watch the hand make fish balls videos which is available on the Internet as much as you can before you try to make one, it really help. 4. The water use to boil the fish balls MUST NOT be boiling water.
  • 1/2 tsp salt
  • 1 tsp corn floursome ice cubes
  • 1. Cut the fish fillets into chunks, place and blend it using blender (pause function). Add tapioca water and corn flour together in a small bowl, stir well, add into the blender, add peppers and salt, blend the fish chunk into paste. The texture no need to be smooth, you can feel by hand there is ice in the fish paste.
  • 2. Move the fish paste to Kitchen
  • 3. Take the fish paste out from freezer, use a rubber spatula fold the fish paste evenly with the hand motion of scoop up the fish paste and throw it back to the bowl. Repeat the action for about 5 mins.
  • 4. Boil a pot of hot water, when water boiling, add a bowl of cold water into the pot, lower the heat to medium. The temperature in the water should be around 80
  • 5 mins, no need to wait until it is floating, scoop the fish balls out and place it into ice water. Drain the water, keep it in a container and place into fridge.)
  • 5. When the fish balls are floating, scoop them up and place into ice water. The fish balls is ready to consume.
  • 2 tbsp oyster sauce
  • 3 tbsp fish sauce
  • 1. Wash and drain shrimp skin
  • 1. Place fish balls in a serving bowl, add fish balls soup, garnish with some chopped coriander and sliced red chilli



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