Homemade Cognac Bak Kwa - Chinese Pork Jerky (using Brandt Oven FP1067XS) 自制白兰地肉干 (中英食谱教程)

Ingredients

  • 60. What an exorbitant price to pay
  • 34 cm
  • 1 tbsp premium light soy sauce
  • 1 tbsp Cognac
  • ½ tbsp fish sauce
  • ¼ tsp Chinese five spices powder
  • salt
  • 1 tbsp honey dilute with
  • 1 tsp water
  • 9 pieces or any desired size with a pizza cutter
  • 9 pieces of bak kwa weighing about
  • 270 grams as most of the moisture have evaporated during the baking process
  • 2014 bakingtaitai.blogspot.sg

Instructions

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