Home-made Chicken Essence
The Fussy Palate
The Fussy Palate
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Ingredients

  • 1 whole black chicken (You can ask the poultry seller to remove the chicken skin and chop into smaller parts for you)
  • 4 big red dates, pitted and rinsed
  • 1. Clean all chopped chicken parts, clean internal parts and wash off blood, scrap off transparent membrane from chicken skin with a knife. Clean and dry with kitchen towel.
  • 2. Place half of the pounded chicken parts into your double boiler, place red dates on meat and top with remaining chicken parts.
  • 3. Place into your double
  • 3 hours, essence will drip down from the tiny openings into the bigger holder.

Instructions

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