1 whole
black chicken (You can ask the poultry seller to remove the chicken skin and chop into smaller parts for you)
4 big
red dates, pitted and rinsed
1. Clean
all chopped chicken parts, clean internal parts and wash off blood, scrap off transparent membrane from chicken skin with a knife. Clean and dry with kitchen towel.
2. Place
half of the pounded chicken parts into your double boiler, place red dates on meat and top with remaining chicken parts.
3. Place
into your double
3 hours,
essence will drip down from the tiny openings into the bigger holder.
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. I decided not to prepare in the traditional way of poaching a whole chicken
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
This chicken with mushrooms & potatoes is full of flavour and aroma. Add in chopped garlic and saute until fragrant, add in chicken stir-fry for one minute
This chicken floss mochi Suzhou mooncake is a bit messy. (6) fill in one tablespoon of chicken floss, cover with a piece of mochi then top with 50gm pandan dou yong and sealed it, place the sealing part by facing down。
Comments
Log in or Register to write a comment.