My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary). Get the carrot walnut cupcake recipe here, I make half recipe, bake with air fryer at 160 degree for 25 minutes
Carrot Walnut Cake withCreamCheeseFrosting. Jeannie Tay with minor adjustment. Beat the eggs and caster sugar until white and creamy, then mix in the vegetable oil and vanilla extract
If the cake surface starts to crack too early, you may cover it with a piece of aluminium foil greased with oil to prevent the cake from cracking too much
There's no way I could get any Hokkaidocreamcheese here, so I used Philadelphia creamcheese, mascarpone cheese, with parmesan cheese and salted butter, as well as fresh milk and egg
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients. For this year Father's day, I made him this simple creamcheese pound cake which is his favourite pound cake thus far
Lightly dust a non-stick mat with some flour. I recalled book-marking a particular creamcheese tart recipe from a recipe book > and coincidentally I have half a block of creamcheese that I have to use up before it turn bad
Hokkaido Chiffon Cupcakewith Gula Melaka Swiss Meringue Buttercream. I love Hokkaido chiffon cupcakes and have baked it many times and even tried it in pumpkin flavour which you can find the recipe here
I lined the cheese tarts withcupcake cases and packed them in these window-boxes with cut-in holders meant for cupcakes and I must say they worked really well
It was so good, with crunchy tart pastry and creamy gooey cheese custard filling. - Not enough parmesan cheese powder, top up with more mascarpone cheese and butter
When searching on the filling, I find there are two types of filling recipe, one is creamcheesewith condensed milk the other one is creamcheesewith icing sugar, I used the later
For the cheese custard, since I used caster sugar, it was added together with the cheeses instead of later part with the corn starch (previous recipes)
with ice cream unlike here which literally just one pathetic scoop. I meant to post this up earler but I have been really busy catching up with friends and
as thinly as you can and top the brownie mixture in the pan with these thin. We haven't eaten brownies for quite a while and since I know my family loves brownies so for their treats, I baked them a CreamCheese Brownies
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