Hokkaido Bake Cheese Tart
DreamersLoft
DreamersLoft
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Ingredients

  • 4 attempts
  • 100 g cake flour
  • 20 g icing sugar
  • 50 g salted butter, cut into cubes, cold
  • 1 egg yolk
  • 1/2 tsp fresh milk
  • 150 g cream cheese
  • 50 g mascarpone cheese
  • 20 g parmesan cheese
  • 30 g salted butter
  • 100 g fresh milk
  • 30 g icing sugar
  • 8 - 12 g corn starch ** explanations provided below
  • 1 egg
  • 1 tbsp lemon juice
  • 1/4 tsp vanilla extract
  • up to 1/4 tsp sea salt (optional)
  • 1 egg yolk for brushing on top of custard
  • 100 g cake flour
  • 20 g icing sugar
  • 50 g salted butter, cut into cubes, cold
  • 1 egg yolk
  • 1/2 tsp fresh milk
  • 150 g cream cheese
  • 50 g mascarpone cheese
  • 20 g parmesan cheese
  • 30 g salted butter
  • 100 g fresh milk
  • 30 g icing sugar
  • 8-12 g corn starch, depending on consistency desired
  • 1 egg
  • 1 tbsp lemon juice
  • 1/4 tsp vanilla extract
  • up to 1/4 tsp sea salt (optional)
  • 1 egg yolk for brushing on top of custard

Instructions

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