Healthy Wholemeal Cranberry Almond Cookies 健康全麦蔓越梅杏仁酥 (中英加图对照食谱)
Baking Taitai
Baking Taitai
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. Sift the cake flour, wholemeal flour and icing sugar together. Then add in the blanched almond powder and diced dried cranberries. Stir and mix well.
  • 1. 低筋面粉
  • 2. Add in oil gradually into the mixture, use a silicon spatula to mix and form a soft dough.
  • 2. 油逐渐加入混合物
  • 3. Shape into small round balls of about 10 grams each, place on a baking tray laid with baking paper or mat.
  • 3. 将面团分成大约一粒
  • 4. Bake in a preheated oven at 150
  • 4. 放入预热烤箱以
  • 5. Remove from oven, leave cookies on the baking tray for 5 minutes before transferring to a wiring rack. Cool completely before storing int
  • 20 days, in fridge for 1
  • 2 months and in freezer for 3
  • 4 months.
  • 5. 从烤箱取出
  • 2016 www.bakingtaitai.com

Instructions

Comments

Log in or Register to write a comment.