This Agar-agar Santan Gula Melaka or Palm Sugar Coconut Milk Jelly is a perfect dessert for this hot summer, the sweetness of palm sugar is just right and the little sago in the coconut milk layer add a different texture to this beautiful delicious Jelly, my son and hubby love it so much
南瓜蛋黄燕菜 （Pumpkin Jelly Egg Yolk). Mooncakes. Boil all ingredients ,pour into muffin mold till a bit solidified,put the jelly egg yolk into it,put the refrigerator till solidified completely
Combine sugar and agar-agar powder in a pot, add in hot water and remaining ingredients, mix well and keep stirring over low heat until it comes to boil
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