Green Tea Hokkaido Cupcake 綠茶北海道杯子蛋糕(2nd Blogiversary部落格两週年)
Copycake Kitchen
Copycake Kitchen
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  • 9 cupcakes
  • 3 egg yolks
  • 3 egg whites
  • 1. Pre
  • 2. Arrange paper liners on baking tray.
  • 3. Hand whisk egg yolk and sugar till pale in colour.
  • 4. Add in corn oil and milk, mix well.
  • 5. Sift in cake flour and green tea powder, stir to combine.
  • 6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
  • 8. Fold in the balance egg white with a spatula till well combined.
  • 9. Scoop batter into pre
  • 10. Bake for 20
  • 11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
  • 12. Pipe whipping cream into cupcake and dust with icing sugar. Keep refrigerated before consume.



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