Copycake Kitchen

Green Tea Hokkaido Cupcake 綠茶北海道杯子蛋糕(2nd Blogiversary部落格两週年)

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9 cupcakes
3 egg yolks
3 egg whites
1. Pre
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour and green tea powder, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
8. Fold in the balance egg white with a spatula till well combined.
9. Scoop batter into pre
10. Bake for 20
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Pipe whipping cream into cupcake and dust with icing sugar. Keep refrigerated before consume.