After checked my ingredients stock, I then realized I have not used my goldencheese powder yet. Until I have finally able to churn out nice and successful golden sponge cake, that's making me more confidence of handling eggs separation method
Super love the color of the tang miangoldencheesechiffoncake and still left quite a bit of goldencheese powder, so baked this to give-away to neighbour
This Cheddar cheesechiffoncake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment
True enough, I read some good reviews of Parmesan cheesechiffoncake. So I thought maybe I can google and see if there's any cake recipe that call for Parmesan cheese powder
Theme - ChiffonCake hosted by Joyce, Lena and Zoe. 40g 奶油芝士 (40g cream cheese). Fold (2) into (1) in 3 batches, pour 3/4 into a 20 cm chiffon mould, add ingredients E. into the remaining 1/4 batter, mix well and pour into the chiffon mould. 20 cm chiffon mould, add ingredients E
I'm linking this post to Bake Along and this week theme is CHIFFONCAKES. 芝士片 Cheese Slice 2pcs （I used 3 pcs of cheddar cheese slice). Pour corn oil,milk and 30g of castor sugar,tear small piece the cheese slices & Earl Grey Tea leaves together. Pour well combined batter into a 20cm chiffon mold,light knock the mold to remove the air bubble from the batter. jointly hosted by Joyce of Kitchen Flavours ,Zoe of Bake for Happy Kids and Lena of Frozen Wings 3 pcs of cheddar cheese slice
My second attempt using the cooked dough method to bake the Hokkaido chiffoncupcake and first attempt to whip up Swiss meringue buttercream (SMBC) and in Gula Melaka flavour last week was super well received
![Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian Method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F70%2FAB%2FCgAIN1gJfQaAe2dNAACDmGMLrVM040.jpg&w=640)
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