Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian Method]
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Ingredients

  • 60 ml corn oil 50 gm cake flour
  • 12 gm corn flour
  • 1 tbsp
  • 20 gm cheese powder 4 egg yolks
  • 4 egg whites
  • 1/2 tsp cream of tartar or 1 tsp lemon juice
  • 60 gm caster sugar
  • 150 degrees C on lowest rack for
  • 40-45 minutes

Instructions

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