Add all the sauce ingredientsinto a saucepan along with the carrot and glassnoodles. Ingredients. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
Then add prawns and squid, stir fry the seafood till almost cooked. 把猪肉加入，拌炒一下，接着再加入虾和墨鱼，炒至接近熟即可加入黄面、包菜和调味料，以大火煮至滚，炒至酱汁浓稠后即可拌入猪油渣，然后熄火。将面盛碟，乘热享用。Fried Noodlesin Kam Heong Style
Taiwan hosted by travelling-foodies. I am submitting this post to Asian Food Fest #10 Aug 2014. 前几天还是大热天，才没过几天就下起暴风雨来。昨日从外回来就开始下大雨了，雷声不断，大声得让小宝贝都睡得不稳，这边忙着安抚小宝贝，那边女佣就来敲门说家婆的房间漏水，真的是屋漏偏逢连夜雨，被这突如其來的大雨搞得很头痛。
I can assured you won't be disappointed with this Juicy Tobiko Prawn Ball Soup with Iceberg Lettuce ( 飛魚子蝦球汤 ), which will surprise you with every bite
Shark FinSoupin Small Bowls. Heat up olive oil in a wok to sauté chopped garlic, shallot and ginger till fragrant, add in mushroom, black fungus and ground chicken to stir-fry until change color
These German butter cookies are loved by many who have tried it as it simply melts in your mouth. You can see a photo of him in action in my interview featured in Munch Ministry here
It was great catching up with one another over sumptuous meals and CNY goodies. (Click here to check out my CNY recipes) Today, I created another flavour of the melt-in-the-mouth German cookies since my family just can't get enough of it
Singapore hosted by Life can be Simple. I am submitting this post to Asian Food Fest #11 Sept 2014. 第一次吃虾酱鸡是在新加坡的荷兰村XO鱼头米粉酒楼，其实那时还在犹豫要不要点这道炸鸡，因为从来没试过也不知道味道如何，不过还好最后都点了，不点的话一定会后悔，这炸鸡有着一股很特殊的香味，吃起来很惹味。那时的我还没开始写部落格，对食材也没什么认识，当时我还以为虾酱是指本地的虾酱，峇拉煎Belachan，过后才知道自己摆乌龙。在新加坡吃过虾酱鸡后我就开始在本地留意是否也会有同样一道炸鸡，毕竟大马和新加坡的饮食文化都很接近，果然如我所料，本地的一些大炒档和面食店都有提供这道虾酱鸡。
The first time I made this carrot chiffon cake I tested it with my new Bosch kitchen machine. However, having said that, a handheld machine is also equally good for beating egg whites although you will have to hold it with one hand while juggling the other when adding the sugar
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