Glass Noodles #3 - 炒冬粉 Fried Tang Hoon / Glass Noodles
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 煮一锅滚水
  • 15 秒,捞起沥干备用。
  • 2. 加入
  • 2 汤匙的油,倒入蛋液,炒至半熟,加入蒜茸,洋葱和红辣椒丝炒香。然后加入鸡胸肉,炒至变白。
  • 4. 把冬粉和调味料加入,以筷子拨散冬粉,炒至酱汁吸收了及冬粉变软。加入芽菜,芹菜和煮熟的海鲜,拌炒均匀即可。将冬粉盛入盘子里,配与沾酱乘热享用。
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  • Ingredients
  • 100 g glass noodles/ tang hoon
  • 1/2 onion, sliced
  • 80 g bean sprouts
  • 1 stalk of Chinese celery, cut into sections
  • 1 tbsp minced garlic
  • 1/2 red chili, julienned
  • 50 g chicken breast fillet, cut into strips
  • 50 g squid, cut into rings
  • 3 medium prawns, deveined and shelled but leave tails intact
  • 1 egg, lightly beaten
  •  
  • Seasoning
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp dark soy sauce
  • 1 tsp sugar
  • 1/2 tbsp sesame oil
  • 1/4 cup water

Instructions

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