This friednoodles is simple and easy to cook. yellow noodle 1 big packetfish cake 1 packet ( any type)green vegetable 1 big bunch ( any veg)garlic 2 big tbpfried crispy larkoyster sauce 1 tbpthick black sauce 2 tbpsoy sauce 1tbpchicken stock 2 tspsalt 1 tspwater 1/2 cupMethod. 2 big tbpfried crispy larkoyster sauce. 1/2 cup
This version of fried koay teow [Char Koay Teow] is a home-cooked version of Penang Char Koay Teow. [mix and bring to boil, set aside] - boiling is optional
Thai GlassNoodles Salad with Seafood | Yum Woon Sen. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
Add all the sauce ingredients into a saucepan along with the carrot and glassnoodles. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
(Recipe adapted from Tasty Noodles, pg. 炒薯粉根/茨粉根. Add tapioca noodles and seasoning. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
Home cooked Fried Heng Hwa Bee HoonIt's crucial to control the heat and cooking time in order to yield this perfect texture - long thin stripes without broken into pieces
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
- Cooking time may be vary depends on the thickness and size of the fillet. I had been cooking Miso Salmon MANY times but I never share my recipe because I used to pan fried the salmon which I do not recommend others to try it
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