Thai GlassNoodlesSalad with Seafood | Yum Woon Sen. In a mixing bowl, mix glassnoodles, seafood, cherry tomatoes, Chinese celery and shallots with the dressing
Fried Tang Hoon / GlassNoodles. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
Mushipan in Japanese means steamed bread but it is more cake-like than bread-like. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
Add half of the sugar and turn to medium-high speed and beat the mixture. I didn't have much luck with Japanese style cotton soft cheesecake on my previous attempt, once out of the oven, it sank, shrank and developed a 'waist' despite leaving the cake to cool in the oven before unmoudling
This Japanese soufflé cheesecake is creamy and melts in your mouth. This is my second Japanese cheesecake in 3 days. Japanese Souffle Cheesecake ( Makes 1 round 8” cake) (Adapted from Ieatishootipost). Pre-heat oven to 200°C (Top and bottom heat, no fan force). Spray 8in x 3in cake pan with non-stick spray, line bottom with baking paper
The recipe for these Asian tweaked Japanese Milky Madeleines was adapted from the cookbook of Okashi, 'Sweet treats made with love' and had received good reviews from many bloggers
This fried noodles is simple and easy to cook. Great for party or home meal. ^^Ingredients. yellow noodle 1 big packetfish cake 1 packet ( any type)green vegetable 1 big bunch ( any veg)garlic 2 big tbpfried crispy larkoyster sauce 1 tbpthick black sauce 2 tbpsoy sauce 1tbpchicken stock 2 tspsalt 1 tspwater 1/2 cupMethod
Tonkatsu/JapaneseDeep-Fried Pork Cutlet 日式吉列猪扒(Recipe reference. I am not a pork chop lover but I seriously craving for tonkatsu after having them at Ma Maison@Publika
Saw this hot Japanese Condensed Milk Bread on May's blog then Eileen's blog, they said it is hot on Facebook and the way the bread is baked attracted me, it is like the pull-apart bread sometimes ago which I missed to bake as well
Inspired by the Japanese Cheesecake fb post by Dr Leslie Tay from ieatishootipost, I made one too. Yup, I haven't eaten store bought Japanese cheesecakes before
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
![Japanese Cheesecake日式芝士蛋糕 - Revisited [30 May 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F53%2FCgAIN1gJ1c2AaWwPAAHbeUStIJw510.jpg&w=330&h=270&c=1)
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