来完一份泰式海鲜冬粉沙拉，再请大家吃日式的冬粉沙拉。在日本料理里，冬粉被称为“春雨（harusame），通常都是由马铃薯淀粉制成的，一般都用来做沙拉或作为火锅的配料之一。（资料来源维基百科）. Add all the sauce ingredients into a saucepan along with the carrot and glassnoodles
Should be good to serve with pan fried salmon block as the salad is savoury, sourish and sweet. This is good on its own with rice and crispy fried fish
This fried noodles is simple and easy to cook. Great for party or home meal. ^^Ingredients. yellow noodle 1 big packetfish cake 1 packet ( any type)green vegetable 1 big bunch ( any veg)garlic 2 big tbpfried crispy larkoyster sauce 1 tbpthick black sauce 2 tbpsoy sauce 1tbpchicken stock 2 tspsalt 1 tspwater 1/2 cupMethod
It looks super duper delicious with the rice, egg and pad kra pao. Yummy. 1) Stir fry garlic, shallots and minced chicken until chicken break-up into small pieces
I've baked this delicious, soft and cottony cake using the Thai tea mix which my dearest sister-in-law has bought for me during her recent holiday in Thailand
And so, while I was happy with my shopping loot, was quite disappointed that I didn't get to eat some of the more famous Thai street snacks and desserts like egglet withThai Milk Tea ice-cream or even any Thai Milk Tea
Then add prawns and squid, stir fry the seafood till almost cooked. 把猪肉加入，拌炒一下，接着再加入虾和墨鱼，炒至接近熟即可加入黄面、包菜和调味料，以大火煮至滚，炒至酱汁浓稠后即可拌入猪油渣，然后熄火。将面盛碟，乘热享用。Fried Noodles in Kam Heong Style
在自己agak-agak下，简单的冬炎汤就登场了！. Do not over-cook the octopus and prawns. 加入A料，稍煮2-3分钟，即可熄火。. Thai chilli paste 1 tbsp. Add in ingredients A and cook for another 2-3 minutes
Verdict - yummy-licious dessert that is not difficult to prepare in your own kitchen. My Favourite Desserts) organized by Fion of Xuanhom's Mom and co-hosted by Aunty Young
Add tapioca noodles and seasoning. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
(Recipe adapted from Tasty Noodles, pg. Add tapioca noodles and seasoning. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard
noodles) a try. I didn't have a chance to go to a Korean supermarket so I made do with other type of noodle but overall the taste is did not differ too much
De-shelled and minced the prawn, set aside. Pour into a baking pan that has been covered with a foil. Cut into pieces, coat with corn flour and deep fried till golden brown
![THAI MANGO GLUTINOUS RICE PUDDING [KHAO NGIAO]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F29%2FCgAIN1gJ03SAdzo7AAaIY5i2U9Q397.jpg&w=330&h=270&c=1)
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