Ginger Chicken with Homemade Wine
Little Corner of Mine
Little Corner of Mine
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  • 2 skinless and boneless chicken breasts, thinly sliced
  • 1 rice bowl of shredded dried wood
  • 1 big piece of ginger, thinly sliced
  • 1. In a heated wok, add in some oil and a drop or two of sesame oil.
  • 2. Add in wood



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