German cookies
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  • 1 tsp vanila
  • 1. Beat butter and icing sugar till fluffy and lighter in colour. Add vanila n lemon zest.
  • 2. Sift in potato starch and flour, mix to form a soft dough.
  • 3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork with fine sugar
  • 4. Bake in preheated oven at 160 deg C for 20 mins, upper rack (need not bake till cookies turn brown).



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