Fried Flat Rice Noodle (Char Kway Teow)
delishar
delishar
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Ingredients

  • 12 to 15 shrimp, shelled and cleaned
  • 400 g kway teow / flat rice noodle, rinsed
  • 1 stalk green onion, cut into 1.5 inch length
  • handful of bean sprouts
  • 3 cloves garlic, minced
  • 2 eggs
  • 1 fish cake, sliced into thin slices
  • 1/2 chinese sausage, sliced into thin slices
  • 4 stalks of chye sim, cut into 2 inch pieces
  • 3 tbsp canola/sunflower oil
  • 3 tbsp kicap manis/sweet soy sauce
  • 3 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 3 tbsp water
  • 1 tsp brown sugar
  • 2 tsp sambal belachan chilli (optional)
  • Dash of white pepper

Instructions

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