This is an authentic and delicious Vietnamese fried chicken aka canh ga chien nuoc mam. The flavours are quite unusual with the fragrance of fish sauce and made spicy with a good quality sweet chilli sauce
This time, I decided to go Japanese and paired the Pan-Fried Teriyaki Cod Fish ( 日式香煎鳕鱼 ) with a delectable colourful mix of Sweet Peppers, Japanese Cucumber, Tomatoes and Lemon
Totally infused with Malay, Indian and Chinese flavours. In this part of the world, we are just so used to applying turmeric, curry and many other spices in our dishes that you may label this Turmeric FriedFish 黄姜煎鱼 as a Malay dish, an Indian dish or even a Chinese dish
Although I always pan fry salmon fillet, cod fillet and tread-fin fillet (which I categorised as easy task), when come to pan-frying whole fish, my hands shake
Deep-Fried Chicken Wings with Red Fermented Bean Curd. 之前用Air Fryer炸水牛城辣鸡翅，对于那效果我很满意，所以我又用南乳腌制另一批鸡翅，照板煮碗用一样的方法来炸鸡翅。不过加了不少调味料来腌制，鸡肉很快就炸得上色，所以炸的时候就得很小心，不然一下子就会炸得很黑黑的。煮了个包菜煎蛋，加上南乳炸鸡翅和ABC汤，简易的两人晚餐就完成了。
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