FRIED CHICKEN WITH VINEGAR SAUCE
Cooking Pleasure
Cooking Pleasure

FRIED CHICKEN WITH VINEGAR SAUCE
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • [serves 3]
  • 1 large deboned chicken whole leg with skin [fats removed] - cut bite size pieces
  • Marinade
  • 1/4 tsp salt, 1/2 tbsp light soy sauce, 1 tsp cooking wine, 1 tbsp cornstarch
  • Garnishing Sauce
  • 1 tbsp sugar
  • 1 tbsp black vinegar
  • 3 tbsp light soy sauce
  • 1 tsp sesame seed oil
  • 1 tbsp each of chopped garlic, ginger and red chillies or more
  • 1 stalk coriander or spring onions - chopped

Instructions

Read the full description

Comments

Log in or Register to write a comment.