The friedchicken pieces are tasty, fragrant and moist that goes so well with the sauce. The chef has explained that this is finger-licking good friedchicken served in a deliciously different way
Crispy FriedChickenwith Range Dipping Sauce (budgetpantry. I say ‘powder is yummy’ because I not only used it to coat chicken wings and drumlets, I also fried mushrooms with them
Returned the friedchicken pieces to wok, toss well and boil until sauce is almost dry. This is an authentic and delicious Vietnamese friedchicken aka canh ga chien nuoc mam
Toss all ingredients till chicken pieces and potatoes nicely coated withsauce. Chicken in Oyster Sauce 蠔油鸡 was one such dish that I really looked forward to in my childhood days
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