Fish Doll Mooncake 简易鱼儿公仔饼  (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 23 pieces of 35g dough each according to the mould I used)
  • 1 egg
  • 1 tbsp milk
  • 1 egg yolk
  • 2. Add in sifted flour and form dough. Cover the dough with clingwrap and rest for 2
  • 3. Divide the dough into portions that fits the mould you are using.
  • 4. Bake the mooncakes in a preheated oven at 160 degrees Celcius for 10 minutes. Remove from oven and leave to cool for 15 minutes. Brush the top with egg wash. Return to oven to bake for another 10
  • 5. After the doll mooncakes has cooled down completely, keep in an air
  • 2. If you have done this mooncake correctly, it should be soft and will not stick to your teeth and can be consumed the next day. (I couldn
  • 3. The reason for using alkaline water is that it can neutralize the acidity of the golden syrup and helps the mooncake to brown nicely when baked
  • 4. Golden syrup has a strong moisturizing effect, thus able to keep the mooncake skin soft.
  • 4 。转化糖浆有很强的保湿作用,使月饼皮保持柔软。

Instructions

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