EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]
Cooking Pleasure
Cooking Pleasure

EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]
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Ingredients

  • 1 tablespoon light soy sauce, dash of pepper and 2 teaspoon cornflour. Set aside for 15 minutes or longer.
  • 8-10 minutes. Dish up.

Instructions

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