Egg Tarts 蛋挞 (Revisited) [17 Aug 2015]
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1/2 egg (beaten)
  • 1. Add sugar, flour, butter and mix well.
  • 2. Add in the egg and knead into a dough.
  • 3. Refrigerate for 20 mins.
  • 2 eggs
  • 1. Boil water and sugar, let sugar water to cool (no need to stir)
  • 2. Once cool, add the balance ingredients and whisk to mix well.
  • 3. Sift the mixture.
  • 4. Pour 80% full into the mould.
  • 5. Bake in the preheated oven at 200

Instructions

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