Mix ingredients（A）together. Mix ingredients （B）together and cook til the sugar has fully dissolved. Pour （2）into （A）, mix evenly and set it aside to slightly let cool. Pour （4）into （3）and mix evenly. Cover it and let it to ferment for 1. 5 to 2 hours til there are lots of small bubbles appear. Grease a 6 inches round tray and put into the steamer to preheat. Add ingredient （D）into （5）,mix evenly and pour the mixture into the preheated tray. 5 to
As requested by my readers and fans, here is the video tutorial for baking a basicspongecake which you can transform into beautiful cakes with decor of your desires
Method Please refer to the Youtube Video^^. 细砂糖 Castor Sugar 80g. 低筋面粉 Cake Flour 50g. This post is linked to the event Little Thumbs Up (June 2014 Event
Important tips to get this spongecake right. Until Jessie shared the tips of dropping the cake pan from high once remove from oven to prevent the caketo shrink too much during cooling process
As requested by my readers and fans, here is the video tutorial for baking a basicspongecake which you can transform into beautiful cakes with decor of your desires
I learnt that pouring in the batter slowly helps to "burst" those big bubbles and was glad that this works better than dropping the cake batter tin before baking
Important tips to get this spongecake right. I think that is one of the reason that I failed the cake, the batter is too thick so is quite toughto mix well with the egg white meringue, thus the chances of deflating the cake increase
Add in Shifted flour & salt into the batter, mix well. I've made this Zebra stripe cake a few times. Fold meringue into the egg mixtures in three portions
![[Easy to Succeed] Basic Sponge Cake 容易成功的基础海绵蛋糕](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FC0%2FCgAIN1gJIIyAI79aAAC9RU3a1jE923.jpg&w=640)
![[Easy to Succeed] Basic Cocoa Sponge Cake 容易成功的基础巧克力海绵蛋糕](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F30%2FCgAINlgJIMGAMD_-AAD975hVVpM957.jpg&w=330&h=270&c=1)
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