Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)
Baking Taitai
Baking Taitai
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  • 25 pieces cookies
  • 1 egg yolk
  • 1. You may replaced with unsalted butter, just add
  • 2. Different brand of ingredients have different composites, thus there may be a slight difference in the end result
  • 1. Use a hand whisk to beat the softened salted butter till creamy before adding caster sugar and beat for about
  • 1. 软化含盐奶油用打蛋器搅拌成乳霜状
  • 2. Use a silicon spatula to mix in the sifted cake flour in two additions. Mix till a soft and pliable dough is formed.
  • 2. 过筛的低筋面粉分两次加入
  • 3. Divide dough into 10g each, roll into a ball and place on a baking tray.
  • 3. 面团用手捏取
  • 4. (optional) Apply egg wash on surface once
  • 5. Bake in a preheated oven, top and bottom heat 170 degree Celsius for 10 minutes before lowering to 150 degrees Celsius to bake another 15 minutes or till surface is golden brown. (The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. )
  • 5. 放入预热烤箱以
  • 6. Cool on a wiring rack completely before storing it in an airtight container. Keep in room temperature for 2 to 3 weeks.
  • 6. 烤好转移凉网散热
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