1. You
may replaced with unsalted butter, just add
2. Different
brand of ingredients have different composites, thus there may be a slight difference in the end result
4 粒
熟咸蛋黄
1. Wash
salted egg exterior clean, remove egg yolk from shell and steam for
1.
咸蛋洗净
2. Sift
the flour
2.
低筋面粉过筛
1. Use
a hand whisk to cream the softened salted butter before adding caster sugar and beat for about
1.
软化含盐奶油用打蛋器搅拌成乳霜状
2. Add
in the mashed salted egg yolk and mix till well combined.
2.
加入压成粒状的咸蛋黄
3. Use
a silicon spatula to mix in the sifted cake flour in two additions. Mix till a soft and pliable dough is formed.
3.
过筛的低筋面粉分两次加入
4. Divide
dough into 10g each, roll into a ball and place on a baking tray.
4.
面团用手捏取
5. (optional)
Apply egg wash on surface once
6. Bake
in a preheated oven, top and bottom heat 170 degree Celsius for 10 minutes before lowering to 150 degrees Celsius to bake another 15 minutes or till surface is golden brown. (The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. )
6.
放入预热烤箱以
7. Cool
on a wiring rack completely before storing it in an airtight container
Have you tried baking with my EasySaltedEggYolkCookies recipes which I shared two weeks ago. Those who have tried commented that the recipe is really easy and the cookies are so delicious and addictive
SaltedEggYolkCookies. Stir in the mashed saltedegg. Roll the dough into ball shapes，arrange into baking tray，brush with eggyolk and sprinkle sesame seeds on them
The method here is slightly different, I have used pure saltedeggyolk powder instead and it's really convenient to use as there is no need to wash away the thick layer of salted charcoal paste, no need to separate the eggyolk and egg white, no need to steam or mashed the cooked eggyolks
Easy Serves. Recipes with saltedeggyolk are becoming popular in Singapore and Malaysia, especially saltedeggyolk cooked with seafood, saltedeggyolk custard buns, croissants and many more
Flaky SaltedEggYolk Pies. Place the eggyolks on a baking sheet and spray with some. Insert the half saltedeggyolk into a lotus seed ball and roll into a
Crack saltedegg and remove eggyolks for use. Brush bun tops with whisked eggyolk mixed with. (I used remaining whites for lunch with porridge) Mash yolks with a fork
Here comes my first batch of CNY cookies ~ Traditional Peanut Cookies. My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
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