Easy Non-bake Mango Tofu Cheesecake 简易免烤芒果豆腐芝士蛋糕 (中英食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • 2.5 tablespoons gelatin powder
  • 5 tablespoons lemon juice
  • 1 TBSP gelatin
  • 4 gelatin sheets
  • 1 TBSP
  • 4 吉利丁片
  • 1 TBSP
  • 2 TBSP
  • 1 tsp
  • 1/2 tsp
  • 2. With an electric mixer, beat cream cheese, silken tofu, butter in a mixing bowl until smooth. Stop to scrape down the sides if necessary. Add in sugar, mix well before adding lemon juice and gelatin and beat till fully incorporated.
  • 3. Add the mango puree and diced mango to the mixture and mix well with a spatula
  • 4. Refrigerate for at least 4 hours before consumption. Enjoy
  • 2015 bakingtaitai.blogspot.sg

Instructions

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