Easy Korean Spicy Chicken Stew (Dakdoritang)
Say My Kitchen
Say My Kitchen
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Ingredients

  • 1/2 chicken (chopped into pieces)
  • 2 potatoes (cut potatoes into halves or quarters)
  • 2 carrots (chopped into chunks)
  • 1 large yellow onion (chopped into chunks)
  • 6 cloves of garlic (pressed)
  • 4 slices ginger
  • 2 stalks of spring onions (chopped)
  • water to boil
  • 2 tbsp sugar
  • 2 tbsp rice wine
  • 2 tbsp light soy sauce
  • 1/2 tsp grounded black pepper
  • 2 tbsp sesame oil
  • 2 tbsp red chilli flakes (get the Korean gochugaru if possible)
  • 2 tbsp Korean red pepper paste/gochujang
  • 1-2 cup water (subject to your pot size, use a little more water if pot size is large)
  • cooking oil

Instructions

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