Easy Apple Crumble with Custard and Blueberry Compote
Budgetpantry
Budgetpantry
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Ingredients

  • 6 generous servings
  • 1.47 (with blueberry compote and custard) or less than
  • 0.50 without the frills
  • 8 large apples (about 200
  • 1 teaspoon cinnamon
  • 5 tablespoons brown sugar
  • 5 tablespoons raisins (optional)
  • 1 tablespoon water
  • 1 tablespoon caster sugar
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons custard powder
  • 1.5 tablespoon caster sugar
  • 1. Preheat oven to 180C or if using Airfryer, 160C.
  • 2. Prepare the filling
  • 3. Prepare the crumble topping
  • 4. In the meantime, prepare the blueberry compote
  • 5. Prepare the custard according to package instructions.
  • 6. When the apple crumble is done, spoon a portion into a bowl and top with warm custard
  • 7. Thank me later
  • 5 for blueberries
  • 1.60 for butter (I used got my SCS unsalted butter for
  • 3.90 on promotion)
  • 1.50 for custard powder (which can last you forever)
  • 0.70 for milk

Instructions

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