Earl Grey Nama Chocolate 伯爵茶生巧克力
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 300 g Dark Chocolate (can use Lindt brand or valrhona 70%)
  • 180 g(or ml) Whipping cream (dairy cream) (measure to 140g (ml) after boiling)
  • 12 g Earl Grey leaves (I used 6 tea bags)
  • 20 g Butter
  • 1 tbsp Honey
  • cocoa powder (varhlorna) for dusting

Instructions

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