Durian Puffs
Cherie Noms
Cherie Noms
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Ingredients

  • 8 inch cake
  • 40 cupcakes and 6 inch cake
  • 50 cupcakes lol) where I just slept through one afternoon and was not able to pick the little one up from the childcare.
  • 1 tsp salt
  • 1 tsp castor sugar
  • 2 eggs
  • 1. Add butter, sugar, salt and water in a pan
  • 2. Melt butter completely on medium heat. Bring to a boil.
  • 3. Meanwhile sift flour. Set aside.
  • 4. As soon as mixture in (2) starts to boil, get the pan out of heat.
  • 5. Add the flour all at once. Stir till combined with a wooden spoon.
  • 6. Once combined, put the pan back to heat. Cook till it forms a ball. There should be a layer forming at the bottom of pan when the dough is ready.
  • 7. Take the pan out of heat. Let cool for 5 mins.
  • 8. Crack eggs into a small bowl. Beat the eggs for about one minute. Add in to the dough a litle by little. Blend well after each addition.
  • 9. Keep blending the mixture till thick and shiny. The batter should drop down slowly when you lift up the wooden spoon.
  • 10. Pipe onto baking tray. Bake at preheated oven, 200C for 20
  • 11. Let the puffs cool completely.
  • 1. Slice the puff shells halfway horizontally using a serrated knife
  • 2. Remove durian flesh from seeds. Mash slightly with a fork.
  • 3. Using a teaspoon, scoop the durian flesh into the puffs. Chill in fridge.
  • 4. Let come to room temperature slightly and dust with icing sugar before serving.

Instructions

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