Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
This chicken with mushrooms & potatoes is full of flavour and aroma. Add in chopped garlic and saute until fragrant, add in chicken stir-fry for one minute
This chicken floss mochi Suzhou mooncake is a bit messy. (6) fill in one tablespoon of chicken floss, cover with a piece of mochi then top with 50gm pandan dou yong and sealed it, place the sealing part by facing down。
Steamed chicken is the most popular dish in my cooking because it's simple and my son likes it. I only used fresh Kampong chicken (aka free range chicken) because they are skinny/ less fat and hormone-free
Chicken Cookie just to usher in the Lunar New Year. When the author first posted this Horlick cookie in the newspaper, many cyber bakers actually baked this and liked it
Chicken in Oyster Sauce 蠔油鸡 was one such dish that I really looked forward to in my childhood days. Chicken in Oyster Sauce 蠔油鸡 - It's really not so difficult
The chicken wings are succulent and well coated with the thick sauce. This is an authentic and delicious Vietnamese fried chicken aka canh ga chien nuoc mam
Comments
Log in or Register to write a comment.