Dried Laver Anchovies Soup (野生紫菜汤)
Little Corner of Mine
Little Corner of Mine
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  • 1/2 of a round dried laver (a type of seaweed)
  • 1/4 cup dried anchovies, rinsed
  • 1/4 of a large carrot or 1/2 of small carrot, thinly sliced
  • 2 medium eggs or 1 large egg (add one more if you love egg), beaten
  • 1 Tbsp. sesame oil
  • 1000 ml water
  • Salt to taste
  • Chicken stock powder to taste
  • (or you can use chicken stock instead of water and minus the chicken stock powder)



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