Dark Chocolate Bread [11 Mar 2016]
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1 egg (60g)
  • 2. Add in the milk
  • 3. Add in the butter and continue kneading till you get a smooth and pliable dough.
  • Rest the dough for
  • 5. Expel the air
  • 6. Flatten the balls and shaped them into your preferred shape. Let the dough rest for 45
  • 60 minutes or until they doubled up in size.
  • 7. Bake them in a preheated oven of 175

Instructions

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