1. In
a mixing bowl, place the egg yolks. Add the sugar. On top of the double boiler, whisk the egg yolk mixture until it turns pale. Add the flour, mixed well.
2. Heat
up the milk in a saucepan, when the milk starts to bubble, add the step 1 egg yolk mixture into it. Keep stirring the mixture with medium low heat until it is cooked. When you see bubbles appeared on the wall of the saucepan, is time to switch off the heat.
3. Sieve
the custard mixture (I didn
4. Take
out the cold custard mixture, divide it into six, flatten it a bit on the wrapping cling, wrap in the sweet potatoes filling. Tighten the wrapping cling into a ball with the custard filling and sweet potatoes in side (as in my photos). Place them in fridge. (I placed it in freezer for an hour)
2
tbsp)
1.5 tbsp
sweet potato puree
1. In
a small bowl, add glutinous rice flour, sweet potatoes puree, gradually add water
2. Cover
the bowl with wrapping cling
1 min
if the mixture is not yet cook
1. Take
out a portion of cooked Daifuku skin, roll and flatten it on a plate of potato starch
It was not in my plan to bake this actually but as I was peeling some purple sweetpotatoesand putting it to steam for my breakfast, I thought I could try making some purple roll cake with it
The Fatt Koh rose well and looked as laughing at me, I'm so happy and great satisfaction. I used orange sweetpotato instead of pumpkin to make this Fatt Koh
Remove and brush some melted butter on top of the bread. Step for making sweetpotato bun. 200 g mashed sweetpotato. Cover and leave to rise for 1 hour. Put it into the greased tray and let it rise for another 50 minutes. Put into preheat oven and bake at 180 degree C for 12 - 15 minutes. 200 g mashed sweetpotato
Pillowy soft and fragrant Purple SweetPotato Bread using straight dough method. It has a cottony and springy texture that you can eat it plain without adding any fillings or toppings on it
As these SweetPotato Gems are eggless, they are considered vegetarian and healthy as well. Mix pureed potato with sifted tapioca flour, coconut milk and salt
Mix plain flour, glutinous rice flour, sugar, sweetpotato puree, yeast water and knead into dough, add in the balance sprite and water slowly and knead till dough is smooth
I like its QQ/springy texture and the taste of the gula melaka melt in your mouth. To make the dough, mix flour with sweetpotato until resembles coarse crumbs
Mix yoghurt and mashed sweetpotato together until well combined. The cake turned out well too, the texture is as lovely, spongy and moist but the colour is not purplish at all
Mix all the ingredients together and knead to a smooth dough. SweetPotato Balls with Nian Gao. Take a small piece of dough,wrap a piece of nian gao cube and shape dough into a ball
And the good thing is I managed to try them with sweetpotato this time. Everyone knows that Kristy is crazy with anything yeasted and these hakka steamed bun or kuih is too another favourite of mine
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