Fry puffs in moderate hot oil till golden brown. Add in curry paste and powder stir fry till fragrant. Place puffs on kitchen paper to soak excess oil and serve
Here's sharing with you the wholemeal curry potato buns which I made yesterday. Wholemeal Curry Potato buns （adpated from Wu Pao Chun's champion toast recipe)
Curry Soybean Cake and Fishballs. {Ingredients} Lady fingers/ Okras (wash, top and bottom trimmed), soy bean cake (wash and cut half), fish ball, chopped garlic, chopped onions, instant curry paste x 1 pack, coconut milk x 100-150ml, water x 200ml. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil
CREAM PUFFS. Anyway, I was really happy with the puffs because my family enjoyed them and I get good reviews on how it looked like the ones from Beard Papa
The Choux puffs rise up to its maximum height, with crispy shell and hollow centre. If you are baking a bigger choux puffs like what I did in my previous baking, it may take a longer baking time
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