所以特地选了这款一家大小都爱的CurryPuff. 咖喱马铃薯馅料 Curry Potato Filling. 所以满怀期待的选了Helena家的CurryPuff. Heat pan and add in some cooking oil,fry onion cube till fragrant,add in the curryleaves,curry paste & curry powder,continue fry till fragrant,add in the potato cube fry till well combine
Here's sharing with you the wholemeal curry potato buns which I made yesterday. Wholemeal Curry Potato buns （adpated from Wu Pao Chun's champion toast recipe)
Curry Soybean Cake and Fishballs. {Ingredients} Lady fingers/ Okras (wash, top and bottom trimmed), soy bean cake (wash and cut half), fish ball, chopped garlic, chopped onions, instant curry paste x 1 pack, coconut milk x 100-150ml, water x 200ml. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil. Heat up 2 tbsp oil to sauté the chopped garlic and onion, add in instant curry paste and stir fry till fragrant, add in right amount of water and bring it to boil
Pâte à Choux (Cream Puff) is a luxury dessert that can be easily made at home. Since I have seven egg yolks left after making "beauty" dessert, I decided to use them to make custard filling for Pâte à Choux (cream puff)
After taking out the puff pastry from freezer to slightly thaw it, apply melted butter on the pastry rapidly and sprinkle the sugar and almond flakes on it generously
Easy Custard Puff. Cool custard puff in pan. If you like custard puff, then you must try this recipe with only 5 ingredients and it has no egg in it. 2 sheets frozen puff pastry and thaw in the fridge. Place the pan in the center rack of the oven and bake for 15-20 minutes, until puffed and golden. 2 sheets frozen puff pastry and thaw in the fridge
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