Crispy Enoki Mushroom With Homemade Salted Egg Yolk Sauce 香脆黄金牛油金针菇
Miki's Food Archives
Miki's Food Archives
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Packet Enoki Mushroom (200g)
  • 10-12 Curry Leaves
  • 2 tbsp Self Raising Flour
  • 1 tbsp Rice Flour
  • 2 tbsp Water
  • 2 Salt
  • 1. Trim off the root of the enoki mushroom, separate the mushroom into small batches.
  • 2. Mix batter ingredients in a bowl. The batter is quite thick, that
  • 3. Heat oil in a skillet. Coat enoki mushrooms with batter, fry till golden brown.
  • 4. Cut it into cubes, set aside.
  • 5. Now prepare the sauce

Instructions

Comments

Log in or Register to write a comment.