Crisp Chocolate Bites (William Sonoma) 外脆内软的巧克力饼干(中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 90 g unsalted butter, cut into smaller pieces
  • 60 g 85% chocolate, break into smaller pieces (I used Lindt 85%)
  • 145 g caster sugar (sugar reduced tremendously from original 250g)
  • 1 egg
  • 1 tsp vanilla extract
  • 110 g plain flour
  • 25 g unsweetened cocoa powder (use premium brand like Valrohna or Barry Cacao)
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

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