Creamy Japanese Cheesecake
SherBakes
SherBakes
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Ingredients

  • 250 g Philadelphia cream cheese
  • 6 egg yolks (Each whole egg weighs 60g)
  • 70 g castor sugar
  • 60 g butter
  • 100 ml milk
  • 1 tbsp lemon juice
  • 1 tsp lemon essence (optional)
  • 60 g cake flour
  • 20 g cornflour
  • 1/4 tsp salt
  • 2 tsp Vanilla extract (optional)
  • 6 egg whites (Each whole egg weighs 60g)
  • 1/4 tsp cream of tartar
  • 70 g castor sugar

Instructions

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