The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the creamcheese filling definitely makes the cupcake perfect
Plus the layer of cheese. 3/4 cup heavy cream. 250gm creamcheese. (4) next, beat ingredient (C) till well cooperated then place it on top of the cake batter. 3/4 cup heavy cream. 250gm creamcheese
I had them mixed with cranberries for my creamcheese pound cake and it looks simply gorgeous. 125gm creamcheese. (2) now, cream butter, creamcheese, sugar & vanilla till well cooperated. 125gm creamcheese
My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary). Get the carrot walnut cupcake recipe here, I make half recipe, bake with air fryer at 160 degree for 25 minutes
That moist velvety cake with a little hint of chocolate, and it was so nicely complimented by the sweet creamycreamcheese frosting with a touch of tardness
Comments
Log in or Register to write a comment.