Cranberry Orange Pistachio Bread 蔓越莓橘子开心果面包 (中英食谱教程)
Baking Taitai
Baking Taitai
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  • 5 which is super efficient in kneading the bread dough to window pane stage in just mere 6 minutes as compared to the past when I used my breadmaker to knead bread dough which takes about 30 to 40 minutes to knead until window pane stage
  • Ingredients 食材 (A)
  • 90 ml freshly squeeze orange juice 鲜榨橘子汁
  • 30 ml fresh milk 鲜奶
  • 2 egg yolks 蛋黄
  • 45 g sugar 糖
  • 1/4 tsp salt 盐
  • 250 g Blue Jacket bread flour 水手牌面包粉
  • 1 tsp (4g) active dry yeast 即溶酵母粉



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