Cranberry Orange Cookies 香橙蔓越莓饼干
Copycake Kitchen
Copycake Kitchen
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Ingredients

  • 160 gm salted butter
  • 100 gm icing sugar
  • 1 small egg
  • 250 gm plain flour
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1 Tbsp orange zest
  • 80 gm dried cranberries, chopped
  • 50 gm pistachios or macadamia, chopped

Instructions

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