Cranberry Cream Cheese Bread 蔓越梅阿扁面包
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Bread dough
  • 300 g bread flour
  • 100 g plain flour
  • 80 g sugar
  • 20 g milk powder
  • 1 tbsp instant dried yeast
  • 1/4 tsp fine salt
  • 1 egg
  • 50 g dried cranberries, soaked in hot water for 10 mins then drained
  • 150 ml cold water (add in gradually)
  • 60 g cold butter, cubes (I used 50g)
  • some extra bread flour for dusting the dough and hands if the dough is too sticky

Instructions

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