Would you be amazed if I'd told you that this chiffoncake came out from my rice cooker. Plus it had given this chiffon a pretty rise and not a "ups & downs" chiffon days in my oven attempt
A few weeks ago, I saw a beautiful blueberry chiffoncake on a baking group page on Facebook. I’m so happy that the cake turned out perfect, light and airy
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
The kids loved these Rainbow ChiffonCake, and they thought it was very pretty. Whenever I made a Rainbow ChiffonCake, I would just simply put any color that comes to my mind
Since my family had been missing the Chocolate Hokkaido Milk ChiffonCupcake I made awhile ago, I decided to put these newly bought cupcake liners to good use and made a coffee variation of those cupcakes
There seemed to have some chiffoncake baking craze lately. Pour cake batter into tube pan. It reminded me that I had not baked chiffoncake for quite sometime
I love chiffoncake for its feather-light and soft texture. I never get tired of baking chiffoncake, even though I have shared many chiffoncake recipes in my blog
![YEZILIN COFFEE COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2FF3%2FCgAIN1gJ3HqADVepAAC8P-TIYoA326.jpg&w=330&h=270&c=1)
![Rainbow Chiffon Cake 2 [07 June 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F26%2FCgAINlgJ6RGAdOz2ABbmeMi4w2Q383.jpg&w=330&h=270&c=1)
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