Coffee Agar Agar Zebra Chiffon 咖啡布丁戚风蛋糕
Say My Kitchen
Say My Kitchen
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Ingredients

  • 120 gm TOP or cake flour
  • 1 tsp baking powder
  • 5 egg yolks (est. 65 gm eggs)
  • 2 tbsp kopi-o instant coffee
  • 1 tbsp coffee liquor (optional)
  • 80 ml full cream milk
  • 75 ml vegetable oil
  • 30 gm sugar
  • 5 egg whites (est. 65 gm eggs)
  • 80 gm sugar
  • 1/2 tsp cream of tartar
  • 2 tsp unsweetened cocoa powder (to create darker colour meringue)
  • 10 gm agar agar powder
  • 100 ml full cream milk
  • 1150 ml water
  • 1 sachet kopi-o instant coffee bag
  • 1 tbsp coffee liquor (optional)
  • 80 gm sugar (or to taste)

Instructions

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