Click here to see my third attempt of this cake in Gula Melaka flavour and experimenting without condensed milk and whipping cream but with coconut milk instead
Add in egg mixture to batter, pour in coconut milk and pandan paste, whisk until ribbon stage. This was my third attempt to cottoncake but I still failed to bake a perfect one without crack on top
Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
I concluded after I tried the Coconut Chiffon Cake that her recipe produced chiffon cakes that are a bit "kueh-like" texture, which I don't really like
This recipe source is from Youtube，【原味古早味蛋糕做法】【HOW TO BAKE CASTELLA CAKE】. I didn't smooth the cake batter properly before baking as a result rough surface
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