Coconut Chiffon Cupcake with Pandan Buttercream
Rumbling Tummy
Rumbling Tummy
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Ingredients

  • 12 pcs
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 3 egg yolks (large)
  • 1 egg (large)
  • 3 egg white (large)
  • ½ tsp lemon juice
  • 4 eggs
  • ¼ tsp salt
  • 3 tbsp concentrate pandan extract (adjust according to
  • piping consistency)

Instructions

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