Coconut Chiffon Cake
Passionate About Baking
Passionate About Baking
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Ingredients

  • 5 Egg yolks, 40g Caster sugar
  • 6 Egg whites, 70g Caster sugar, Pinch of salt
  • 1. Beat ingredients A until light yellow.
  • 2. Place ingredients B in a bowl and placed into another bowl of hot water to heat up till 38C. I heat them up in microwave oven for about 10secs to warm it up.
  • 3. Slowly pour into ingredients A and mix well.
  • 4. In a separate bowl, beat egg whites with salt. Then slowly add in caster sugar in three batches until stiff peak.
  • 5. Sift ingredients D two to three times.
  • 6. Mix ingredients C and D alternatively into ingredients A
  • 7. Pour the batter into the prepared tube pan.
  • 8. Bang the tube pan on the table top to remove any big bubbles
  • 9. Bake it into preheat fan oven of
  • 10. Overturn the pan and let it cool completely before removing it.

Instructions

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