Coconut and Raspberry Banana Muffins 椰香覆盆子香蕉玛芬
Anncoo Journal
Anncoo Journal
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Ingredients

  • 20 mins.
  • Rating
  • You
  • 10 minutes
  • 20 minutes
  • 1 cup self
  • 1/8 tsp baking soda
  • 1/2 cup light muscovada sugar or light brown sugar 65g1 large egg lightly beaten
  • 3 tbsp coconut oil or olive oil 45g1
  • 2 tsp vanilla extract
  • 85 ml coconut milk or fresh milk
  • 1/2 cup over
  • 1/2 cup frozen raspberries or blueberries 55g
  • 10 minutes
  • 20 minutes
  • 1 cup self
  • 1/8 tsp baking soda
  • 1/2 cup light muscovada sugar or light brown sugar 65g1 large egg lightly beaten
  • 3 tbsp coconut oil or olive oil 45g1
  • 2 tsp vanilla extract
  • 85 ml coconut milk or fresh milk
  • 1/2 cup over
  • 1/2 cup frozen raspberries or blueberries 55g
  • Rating
  • You

Instructions

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